Biriyani Side Dish

Ingredients and cooking directions:

1. Tomatoes - 2 (try without this)
2. Coconut - 1/2 cup
3. Coriander Seeds - 1 TBSP
4. Groundnut - 1 TBSP
5. Gingely oil - 3 TBSP
6. Mustard - 1 TSP
7. Fenugreek/Methi - 1 TSP
8. Cumin Seed -1 TSP
9. Red Chili - 1
10. Garlic - 6 Pod (small square cut)
11. Small Onions - 7 (cut into halfs)
12. Green Chilly - 2(slit)
13. Bujji Mellagai or Brinjal or Capsicum
14. Salt - 1 TSP
15. Turmeric Powder - 1/4 TSP
16. Chili Powder - 1 TBSP
17. Kulambu Powder - 2 TBSP
18. Add grind masala (Tomatoes + Coconut + Coriander Seeds + Groundnut)
19. Tamarind Paste (1/2 lemon size)
20. Add water if needed
21. Close with lid and boil after 10 mins in medium flame
22. Add little bit jaggary.