Tapioca or Kizhangu Curry

 Ingredients:

1. Tapioca - 1 small bowl (cooked with salt in cooker for 3 whistles)
2. Onion - 1/2 Medium size
3. Tomato - 1 Medium size (grind it)
4. Turmeric - 1/2 TSP
5. Sambar Powder - 1.5 TBSP
6. Methi Powder - 1/2 TSP

Cooking Instructions:

1. In a pan, add oil + Mustard + Moong dal split + Cumin
2. Add onion and fry until golden brown
3. Add Turmeric + Sambar Powder + Methi Powder and fry until raw smell goes off
4. Add Tomato Puree and fry until it blends with other mix
5. Add cooked Tapioca and add water as per your consistency
6. Cook until the gravy consistency is reached.