Cashew Biscuit

 Ingredients:

• Maida - 1 cup
• Rice Flour - 1/4 cup
• Salt - 1/2 TSP
• Turmeric - 1/4 TSP
• Oil - 2 TSP
• Pepper Powder - 1/2 TSP
• Rock Salt - 1/2 TSP
• Chat Masala (Garam/Aachi/Sambar) - 1/2 TSP
• Pudina Powder - 1/2 TSP (optional)

Cooking Directions:

1. Mix Maida, Rice Flour, salt, turmeric, oil and make like chappati dough.
2. Close and keep it for 10 mins
3. Roll the dough (little thin) and cut it in cashew shapes using some sharp ended bottle lid or cookie cutter
4. Place the cut ones in a paper or a plate
5. Heat oil in a pan, deep fry it until golden brown
6. Season it with pepper powder, rock salt, chat masala and pudina powder