Ingredients:
- Potato - 1 (cut like cubes)
- Onion - 1 Medium size (long cut)
- Coconut - 3 TBSP (dry fry until golden brown and grind it)
- Chili Powder - 1/2 TSP
- Chicken Masala - 1/2 TSP
- Turmeric Powder - 1/3 TSP
- Tamarind water - 1 pinch
- Green Chili - 2 (optional)
Cooking Instructions:
- In a pan, oil + Mustard + Cumin + Moong dal split
- Add Onion + Green Chili and fry little bit
- Add Potato and fry little bit
- Pour 1 cup of water and close the lid and cook till Potato can smash (add water if needed)
- Add Turmeric Powder
- Add Chilli Powder
- Add Chicken Masala
- Cook till the raw smell goes off
- Add Tamarind
- Add Coconut and cook till the curry consistency
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