Hydrabadi Chicken Dum Biriyani

 Ingredients:

Cooking Instruction:

1. Soak Basmati Rice for 30 Minutes
2. Cook for 70% with spice, oil and salt and drain and keep it aside
3. Place a Dosa stone on the stove
4. Place the Briyani vessel on top of the Dosa stone
5. Put 1 layer of cooked rice
6. Put 1 layer of cooked chicken gravy
7. Alternate above 2 steps
8. on top, place fried onion and 1 spoon ghee
9. Pour 1/2 to 3/4 cup water on top by spraying it
10. Close the lid with towel
11. Keep the flame in HIGH for 5 mins
12. Keep the flame in MEDIUM/LOW for 30 mins
13. Turn off the stove and remove the Biriyani pan
14. After 10 mins, turn it upside down and mix gently