Guest Chicken Curry

 

Ingredients:

- Chicken - 4 legs (cut it)

- Onion - 1 medium size (cut it small)

- Tomato - 1 medium size (cut it small)

- Ginger Garlic Paste (grind with water and make it a smooth paste)

- Coconut - 2 TBSP (dry fry and grind it a smooth paste)

- Chilli powder (1 + 1 TSP)

- Coriander powder (1 TSP)

- Chicken Masala - 1/2 TSP

- Turmeric - 1/4 TSP

- Salt for taste

Direction:

- Oil + non veg spices

- add onion and fry until golden brown

- add ginger garlic paste - fry till smell goes off

- add tomato till it smashes

- dry fry (1 spoon chilli powder, 1 spoon coriander powder, 1/2 spoon chicken masala)

- add the dry fried powders

- add salt

- add chicken pieces and fry until it half cooks

- add water and cook for 5 mins

- add 1 spoon chilli powder

- cook for 5 mins

- add ground coconut paste

- cook for 5 mins/till the consistency which you need

Shallot Vatha Kuzhambu

 

Have you tasted Vatha Kuzhambu? One of the easiest to make but amazingly tasty dish. I am sure those who have tasted it will agree. And the best part is that it keeps good for 3-4 days too. You can try this recipe with regular onions too. You can even make it plain or with sun-dried berries if you want to store it for a longer period. Do give this recipe a try and share your feedback. If you loved the video, do comment, like and share the video with your people💕🙏🏻

Few tips/notes:
1. Once you extract juice from tamarind, filter for any impurities. You can dilute the tamarind with 3 glasses of water.
2. When you are adding the spice powders, keep the flame on low heat to prevent them from burning. Immediately add shallots. Otherwise, the colour of the kuzhambu will change.
3. Cook on low flame through out to get the best flavourful vatha kuzhambu.

Shallot Vatha Kuzhambu

25-30 small onion/ shallot
1/4 cup sesame oil
1 tsp mustard seeds
1 sprig curry leaf
Large pinch asafoetida
3 tsp sambar powder
1tsp chilli powder( you can use Kashmiri Chilli powder for that nice colour)
1/4 tsp turmeric powder
1 tsp jaggery
Salt to taste

Diabetes Medicines

 

1. Avaram poo

2. Paneer poo

3. Then Kani Kai

Sweet Pongal

 

Ingredients:

• Raw Rice - 1cup
• Moong Dal - 1/2 cup
• Water - 6 cups
• Jaggery - 3 cups (more based on your sweet requirement)
• Sukku powder - 1 spoon
• Milk - 1 cup
• Grated coconut - 1/2 cup
• Cashew
• Dry grapes
• Ghee

Pressure cook:

• Raw Rice
• Moon Dal
• Water
• Pressure cook for 5 whistle

Next Step:

• Heat milk in a vessel
• Transfer cooker content to vessel
• Add water as per the required consistency
• Add Sukku powder
• Add Jaggery 
• Add grated coconut

Garnish:

• Fry Cashew and Dry grapes in ghee and add it to pongal

பாரம்பரிய சர்க்கரை பொங்கல் | Traditional Sakkarai Pongal in Tamil | | Sweet Pongal Recipe in Tamil

 https://www.youtube.com/watch?v=0nmzokRcdgM

• Ingredients:

2 cup Raw Rice 1cup Paasi Paruppu / Moong Dal 1/2 cup Channa dal 2 cup Milk rinsed rice Water Total 12 cup liquid 2.5 cup Jaggery Ghee as required 5 Cardamom Some Cashews Some Raisins

Sambar Powder

 

Ingredients:

• Grind below items and store it in air tight container
• 1/2 cup (Red cup) - fry separately 
• Fry below ingredients separately
• Pepper - 1 TSP
• Cummin - 1 TSP
• Mustard - 1/2 TSP
• Fenugreek - 1/4 TSP
• Fry below ingredients separately
• Channa dal - 2 TBSP
• Toor dal - 2 TBSP
• Urad dal - 2 TBSP
• Fry below ingredients separately
• Red chilli - 12-15
• Salt - 1 TSP
• Turmeric - 1 TSP
• Asafoetida (Perungayam) - 1 TSP
• Use 1.5 to 2 spoons in sambar

வீடே மணக்கும் செட்டிநாடு சிக்கன் குழம்பு👌| Chettinad Chicken Gravy in Tamil | chettinad chicken

 https://www.youtube.com/watch?v=v2FNezsAyaQ

Ingredients
*Chicken – 1/2 kg *Oil -- 4 tb *Grated coconut – 2 tb *Black stone flower – 1 *Bay leaf - 1 *Cardamom - 3 *Star Anise 1 *Cloves – 3 *Cinnamon – 1 *Coriander leaves, Mint leaves *Coriander seed – 2tsp (reduce to 1 tsp) *Cumin – 1 tsp *Fennel Seed – 1 tsp *Pepper – 1 tsp *Curry leaf *Dry chilli - few (4 chili) *Ginger garlic Paste – 1 tb

*Chopped onions - 1 cup
tomato – 2
*Chilli powder – as per taste *Turmeric powder – 1 tsp *Salt – as per taste

• *Fresh curd – 4 tb

Garlic Spicy Chutney

https://www.youtube.com/watch?v=GxX6_qztcRo&t=15s 

Ingredients:

• Oil - 2 tbsp
• Garlic - 1/2 cup
• Onion - 2 chopped
• Red Chili - 6
• Tamarind - 1/2 key lime size piece
• Salt - to taste (1 tsp rock salt) 

•