Sambar Powder

 

Ingredients:

• Grind below items and store it in air tight container
• 1/2 cup (Red cup) - fry separately 
• Fry below ingredients separately
• Pepper - 1 TSP
• Cummin - 1 TSP
• Mustard - 1/2 TSP
• Fenugreek - 1/4 TSP
• Fry below ingredients separately
• Channa dal - 2 TBSP
• Toor dal - 2 TBSP
• Urad dal - 2 TBSP
• Fry below ingredients separately
• Red chilli - 12-15
• Salt - 1 TSP
• Turmeric - 1 TSP
• Asafoetida (Perungayam) - 1 TSP
• Use 1.5 to 2 spoons in sambar