Sweet Pongal

 

Ingredients:

• Raw Rice - 1cup
• Moong Dal - 1/2 cup
• Water - 6 cups
• Jaggery - 3 cups (more based on your sweet requirement)
• Sukku powder - 1 spoon
• Milk - 1 cup
• Grated coconut - 1/2 cup
• Cashew
• Dry grapes
• Ghee

Pressure cook:

• Raw Rice
• Moon Dal
• Water
• Pressure cook for 5 whistle

Next Step:

• Heat milk in a vessel
• Transfer cooker content to vessel
• Add water as per the required consistency
• Add Sukku powder
• Add Jaggery 
• Add grated coconut

Garnish:

• Fry Cashew and Dry grapes in ghee and add it to pongal