Mango Kootu

 

Ingredients:

• Raw Mango - 1
• Chilli powder - 2 spoon
• Asafoetida - liitle
• Red Chilli - 1
• Salt as needed
• Oil - 2 spoons
• Seasoning (Mustard, Jeera, Methi, Red Chilli, Asafoetida)

Making:

• Cut mango into small pieces
• Mix mango with Chilli powder and salt
• Keep it for minimum 10 mins
• In a vessel, pour oil and put seasoning
• Add Mango mixture
• Cook for 1 minute
• Remove from flame