Kappa

 

https://www.youtube.com/watch?v=JbGmAqc1Ue0

Ingredients:

• Kizhangu - 2
• Turmeric - 1/4 TSP
• Salt as needed
• Coconut - 1/4 cup
• Oil to tadka (2 TSP)
• Mustard (1 TSP)

Preparation:

• Remove skin of Kizhangu and cut it into small pieces
• Put it in pressure cooker and pour water to just cover it
• Add Turmeric and salt and mix it
• Pressure cook it for 3 whistles
• Put frying pan
• Pour oil and add mustard
• Add Kizhangu (after filter if there is extra water)
• Add coconut
• Mix well until it comes to the consistency which we wanted
• Enjoy kappa with fish curry