Lamisha's Cooking Recipes

Sunday, April 26, 2020

Hummus

Hummus

1. White Channa - 2 cups (cook with 6 whitles)
2. Lemon - 2
3. Salt 1.25 Tea Spoon
4. Garlic - 4 pod
5. Thahini - 2 Table Spoon
6. Water 1.5 cups
7. Oil - 1 Tea Spoon

Grind in Food Processor till you feel it is good.

Posted by Selva at 6:04 PM
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