Prabhu Biryani Recipe

 Vessel purchase in sabzi Mandi or India bazaar with lid

Ingredients:

• Chicken or mutton or prawn or fish (pomfret or king) - 1 kg
• For Mutton, cook it in pressure cooker with 7.5 cup water, turmeric, pepper powder, salt, ginger garlic paste
• Basmati rice - 1 kg ( soak for 1/2 hour) and filter and keep )- 5 Red cups
• Onion - 1 kg slice it
• Green chilli- 6 long whole one
• Chilli powder as per taste - 3 spoons
• Biryani masala-2 spoons
• Spices - 4 each
• Fennel seed - 1/3 tablespoons
• Yogurt-1/2 cup
• Water - 1:1.5 cup (reduce half cup and 1/2 cup yogurt)
• Oven - 425 degrees
• Cook time- 25 minutes
• No tomato
• Coriander leaves-1 handful
• Podhina leaves-1 handful
• Garlic-1 whole
• Ginger- same quantity as garlic
• Oil - 10 spoon

Directions:

Oil + spices + onion half cooked + green chilli + ginger garlic + chilli powder + coriander leaves +podina leaves + mix well + meat mix well and cook until oil stays on top + water + yogurt + filtered rice + cook until it becomes thick + cover with lid and close with Chapathi flour to dum the biryani + keep in the preheated oven