Chicken Biriyani in Instant Pot

Ingredients:

• Chicken 1/2 Kg
• Ginger - 2 inch
• Garlic - 6-7 pod
• Cumin - 1/2 tsp
• Black cumin - 1/4 tsp
• Pepper - 4-5
• Green Chili - 2 (slit into half)
• Onion - 1 large (long cut)
• Tomato - 1 medium (long cut)
• Turmeric - 1/4 tsp
• Chilli Powder - 1 spoon
• Biriyani Masala - 1 spoon
• Yogurt - 1/2 cup
• Fried onion - 1 handful
• Salt - 2 1/2 spoon
• Basmati Rice (2.5 Red cup)
• Water ( 1 white cup + 3.5 Red cup)
• Oil - 3 spoon
• Ghee - 2 spoon
• Cashew 
• Raisin

Dry Roast (grind)

• Cardamom - 2
• Fennel seeds - 1/2 spoon
• Bay leaf - 1/2
• Cinnamon stick - 1 inch
• Clove - 4

Marination (minimum 1 hr)

• Chicken
• Ginger paste
• Garlic paste
• Cumin
• Black cumin
• Pepper
• Turmeric
• Chilli Powder
• Biriyani Masala
• Yogurt
• Fried onion - 1/2 handful
• Salt

Soaking (1 hr)

• Basmati Rice

Cooking Instruction:

1. Turn on Instant pot in Saute mode 
2. Pour oil + add spices for smell
3. Add Green Chilli
4. Add Onion and saute until golden brown
5. Add Tomato and saute until it smashes
6. Add Marinated items and mix well
7. Add 1 white cup water and mix well
8. Select Pressure cooker option (Normal + Medium pressure with sealed setting (6 mins)
9. Remove vent
10. Add soaked and filtered water and mix well
11. Add the rest of the water and mix well
12. Add 1 spoon ghee
13. Add Fried onion - 1/2 handful
14. Select Pressure cooker option (Normal + High pressure with sealed setting (6 mins)
15. Remove vent
16. Fry Cashew and Raisin with 1 spoon ghee
17. Gently mix it and serve