Appam with Yeast

 

Ingredients:

• Raw Rice - 4 cup
• Coconut - 1 cup
• Aval - 1 cup 
• Cooked Rice - 1 cup
• Sugar - 4 spoon
• Yeast - 1 tsp
• Salt - 1.5 spoon

Instructions:

• Soak Raw rice (3 hrs)
• Add coconut
• Add cooked rice
• Soak for 30 mins
• Add Aval
• Soak for 30 mins
• Grind it with sugar
• Ferment yeast (1 tsp yeast + 1 tsp sugar - 1/2 cup warm water)
• Add it to the above mix
• Ferment for 4 to 8 hrs
• Add salt 1 hr before making appam