Mango Kootu

 

Ingredients:

• Raw Mango - 1
• Chilli powder - 2 spoon
• Asafoetida - liitle
• Red Chilli - 1
• Salt as needed
• Oil - 2 spoons
• Seasoning (Mustard, Jeera, Methi, Red Chilli, Asafoetida)

Making:

• Cut mango into small pieces
• Mix mango with Chilli powder and salt
• Keep it for minimum 10 mins
• In a vessel, pour oil and put seasoning
• Add Mango mixture
• Cook for 1 minute
• Remove from flame

Appam

 

Ingredients:

• Raw Rice - 4 cups (white cup)
• Puzhungal Rice - 1 big curry spoon
• Urad Dal - 1 big curry spoon
• Banana - 2 small or 1 big
• Coconut - 1 cup
• Cooked rice and/or dosa batter - 1 big curry spoon
• Salt - 1 spoon

Making:

• Mix Raw Rice, Puzhungal Rice, Urad Dal and soak and grind it
• Grind Banana and add it
• Grind Coconut and add it
• Grind cooked rice and add it
• Add dasa batter if needed
• Add salt

Ada Payasam

 

https://www.youtube.com/watch?v=mAckDkUXcpA

https://www.youtube.com/watch?v=UMYoUkuYLKs

https://www.youtube.com/watch?v=9tqXZefNIxA

Kappa

 

https://www.youtube.com/watch?v=JbGmAqc1Ue0

Ingredients:

• Kizhangu - 2
• Turmeric - 1/4 TSP
• Salt as needed
• Coconut - 1/4 cup
• Oil to tadka (2 TSP)
• Mustard (1 TSP)

Preparation:

• Remove skin of Kizhangu and cut it into small pieces
• Put it in pressure cooker and pour water to just cover it
• Add Turmeric and salt and mix it
• Pressure cook it for 3 whistles
• Put frying pan
• Pour oil and add mustard
• Add Kizhangu (after filter if there is extra water)
• Add coconut
• Mix well until it comes to the consistency which we wanted
• Enjoy kappa with fish curry