firstly, in a mixer jar take 1 banana and 1 cup milk.
grind to smooth puree making sure there are no chunks of banana.
pour the banana puree into a large bowl.
add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
whisk and mix well making sure everything is well combined.
now add ½ cup more milk if required to adjust the consistency of the batter.
grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
cook for 1 minute or until the bubbles appear on the surface.
now flip it over and continue to cook until it is cooked through.
finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.
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