Quinoa Pulao

 

Ingredients:

• Quinoa - 1 cup (Red)
• Dal (Door or Channa or Moong) - 1/2 cup (Red)
• Carrot -1 
• Potato - 1
• Onion - 1
• Green peas - 1/4 cup
• Ginger Garlic paste - 1 Table spoon
• Green Chili - 5
• Turmeric - 1/4 TSP
• Cumin Powder - 1/4 TSP
• Garam Masala - 1 TSP
• Chili Powder - One pinch
• Pepper Powder - One pinch
• Asafoetida /Perungayam - one pinch
• Oil 2 TSP
• Water - 2 1/4 cup (Red) 
• Lemon Juice - 1/4 lemon

Hint: 1.5 cup water for 1 cup Quinoa and Dal.

Preparation:

1. Soak Quinoa and Dal for minimum 30 minutes
2. Keep the cooker and add oil 
3. Put spices like non veg preparation
4. Mustard, Cumin and moon dal
5. Add Green Chili
6. Add all the vegetables and fry for 10 mins
7. Add Ginger Garlic paste
8. Add Turmeric, Chili powder, Cumin powder, Pepper Powder
9. Add soaked Quinoa and Dal and fry for 5 mins
10. Add salt
11. Add water
12. Add Lemon Juice
13. Pressure cook for 3 whistles
14. Cool, serve, and enjoy!

Parotta Salna

 

https://www.priyasvirundhu.com/2013/06/chicken-salnathattukadai-chicken-salna.html

Chicken Recipes

 

https://www.recipehub.in/spicy-pepper-chicken-recipe/

https://www.cookingandme.com/chettinad-pepper-chicken-masala-spicy/

https://www.yummytummyaarthi.com/dry-pepper-chicken-indian-style/

Eggless Pancake

 

INGREDIENTS 

• ▢1 banana, ripened
• ▢1½ cup milk
• ▢1½ cup maida
• ▢¼ tsp baking soda
• ▢1 tsp baking powder
• ▢2 tbsp sugar
• ▢¼ tsp salt
• ▢3 tbsp melted butter
• ▢2 tsp vinegar or 1 tsp yogurt
• 
  

INSTRUCTIONS

 

• firstly, in a mixer jar take 1 banana and 1 cup milk.
• grind to smooth puree making sure there are no chunks of banana.
• pour the banana puree into a large bowl.
• add 1½ cup maida, ¼ tsp baking soda, 1 tsp baking powder, 2 tbsp sugar, ¼ tsp salt, 3 tbsp melted butter, and 2 tsp vinegar.
• whisk and mix well making sure everything is well combined.
• now add ½ cup more milk if required to adjust the consistency of the batter.
• grease the non-stick frying pan with butter and pour ¼ cup pancake batter over the medium-hot pan.
• cook for 1 minute or until the bubbles appear on the surface.
• now flip it over and continue to cook until it is cooked through.
• finally, transfer Banana Pancake Recipe to a plate and serve with maple syrup, honey, and extra butter.