Unniyappam

 Ingredients to make Unniyappam

Roasted Rice flour/idiyappam podi/pathiri podi-1 cup Wheat flour-1/2 cup Jaggery-150 gms Banana-2 (1 big) Black sesame seeds-2 tspn Ghee-2 tspn Baking Soda-1/4 tspn Salt-a pinch

water as needed like thick dosa batter Oil

Mixture

 Ingredients:

Kara Boonthi:

• Gram Flour - 1 cup
• Rice Flour - 1/4 cup
• Chili Powder - 1 TSP
• Asapodia - little
• Baking Soda - little
• Salt (as needed)

Omapodi:

• Gram Flour - 1 cup
• Rice Flour - 1/4 cup
• Turmeric - 1/2 TSP
• Asapodia - 1/4 TSP
• Oil - TSP (hot)
• Salt (as needed)
• Use iddiyapa acchu

Frying items in oil:

• Roasted Gram (potukadalai) - 1/2 cup
• Ground Nut - 1/2 cup
• Cashew - 1/4 cup
• Flat rice (aval) - 1/2 cup

Cooking Instructions:

• Mix everything
• Chili powder - 1 TSP
• Salt as needed
• Asapodia  little
• Few garlic pods (crush and add)

Vedi Cake

 Ingredients:

• Sugar - 1/2 cup
• Cardamom - 2
• Egg - 1
• Grind above 2
• Maida - 1 cup
• Rava - 2 TBSP
• Rice Flour - 1 TBSP
• Baking Soda = 1/8 TSP
• Salt - 1/8 TSP
• Ghee - 1 TSP
• Add Egg + Sugar
• Add Milk - 2 TBSP (if needed)

makes 6-7

Cooking Instructions:

https://www.youtube.com/watch?v=uuojhsJzo9o

Cashew Biscuit

 Ingredients:

• Maida - 1 cup
• Rice Flour - 1/4 cup
• Salt - 1/2 TSP
• Turmeric - 1/4 TSP
• Oil - 2 TSP
• Pepper Powder - 1/2 TSP
• Rock Salt - 1/2 TSP
• Chat Masala (Garam/Aachi/Sambar) - 1/2 TSP
• Pudina Powder - 1/2 TSP (optional)

Cooking Directions:

1. Mix Maida, Rice Flour, salt, turmeric, oil and make like chappati dough.
2. Close and keep it for 10 mins
3. Roll the dough (little thin) and cut it in cashew shapes using some sharp ended bottle lid or cookie cutter
4. Place the cut ones in a paper or a plate
5. Heat oil in a pan, deep fry it until golden brown
6. Season it with pepper powder, rock salt, chat masala and pudina powder