Chettinad Fish Curry

 https://www.youtube.com/watch?v=YIm5XLLvKDc

Chettinad Fish Curry Recipe: Fish - 500 grams Roast and Grind: Gingelly Oil - 2 tbsp Shallots - 1 Cup (130 grams) Garlic - 6 cloves Tomatoes - 3 nos Curry Leaves - 10 nos Red Chilli Powder - 5 tsp (Reduce to 3 TSP) Coriander Powder - 2 tbsp (Reduce to 1 TBSP) Turmeric Powder - ½ tsp Salt - ½ tsp Black Peppercorns - 1 tsp Cumin Seeds - 1 tsp Coconut (grated) - 6 tbsp Tamarind - ½ lemon sized ball Water - 1 Cup Other Ingredients: Gingelly Oil - ¼ Cup Mustard Seeds - ½ tsp Fenugreek Seeds - ¼ tsp Dried Red Chilli - 3 nos Curry Leaves - 15 nos Shallots (chopped) - ¼ Cup (30 grams) Ginger (thinly sliced) - ½ inch Garlic (thinly sliced) - 4 cloves Salt - 1 tsp Water - 3 Cups Coriander Leaves - 2 tbsp Cooking Instructions: 1. Wash and Clean the fish pieces with lemon juice, salt and turmeric powder. 2. In a pan, heat Gingelly oil, add the Shallots and Garlic. Saute until the shallots turn translucent . 3. Add chopped tomatoes and cook until the tomatoes are mushy. Add the curry leaves. 4. Add red chilli powder, coriander powder, turmeric powder and salt. Cook for 2 mins. 5. Add the black peppercorns, cumin seeds and mix well. 6. Add the grated coconut and continue to saute for 2 mins. 7. Add the tamarind and saute for a minute. 8. Remove from heat, allow it to cook and transfer it to a mixer grinder jar. Add 1 Cup of water and grind it into a smooth paste. 9. In another Kadai, heat Gingelly oil. Add mustard seeds, fenugreek seeds and allow the spices to splutter. 10. Add curry leaves, dried red chilli. 11. Add the chopped shallots, sliced ginger and garlic cloves. Add ½ tsp of salt and saute until the onions turn golden brown. 12. Add the ground masala paste, 3 cups of water and simmer for 15 mins or until the oil separates from the curry. 13. Add the fish pieces and cook for 5 mins or until the fish is cooked. 14. Add chopped coriander leaves and remove from the heat. 15. Serve hot with steamed rice.

PUT LESS SPICE IN THE RECIPE. IT WAS TOO SPICY EVEN AFTER 3 SPOONS OF CHILI

REDUCE MASALA AMOUNTS BY AROUND HALF

https://www.youtube.com/watch?v=DW7dgsW6y7g

Jeeva Fish Curry

https://www.youtube.com/watch?v=RURc9CdDrl8