Homemade Chipotle Bowl

 INGREDIENTS:

• Serving - 3
• Pinto beans - 3/4 cup (red)
• Chili powder - 3/4 spoon
• Tomato (grind) - 1
• Tomato (side) - 1 1/2
• Cumin - 1 pinch
• Mustard seeds - 1 pinch
• Oil - 1 spoon
• Tamarind - 1 spoon
• Rice - 1/2 cup
• Capsicum - 1
• Onion - 1
• Ranch or curd - 1 spoon
• Cheese - a sprinkle

SAUCE PREP:

1. Grind 1 tomato
2. Put 1 spoon of oil, 3/4 spoon of chili powder, pinch of cumin, and a pinch of mustard seeds in a frying pan
3. Pour the tomato sauce in the frying pan
4. Add 1 spoon of tamarind into the frying pan
5. Add salt as required
6. Boil and keep aside

STEPS FOR SUCCESS:

1. Cook pinto beans with salt as required
2. Leave a hint of water and filter the beans
3. Cook rice and filter
4. Cut capsicum and onion
5. Fry capsicum and onion on a high flame with lid until golden brown
6. Add a pinch of salt and cumin with the capsicum and onion
7. Cut 1 tomato into small pieces
8. Take a bowl
1. Add rice
2. Add beans
3. Add onion and capsicum
4. Add tomato
5. Add tomato sauce
6. Add ranch or curd
7. Finish it off with a sprinkle of cheese
9. Put a spoon in the bowl and dig in. Bon appetite!!