Karupatti Syrup

 Ingredients:

1. 2 cup water
2. 1 karupatti
3. Boil until it dissolves and boil for another 2 mins
4. Transfer to bowl and use it after it becomes cold

Coffee with Karupatti

 Ingredients:

1. Coffee powder - 1 spoon with flat head (put in cup)
2. Karupatti syrup - 3spoons (put in cup)
3. 1/2 cup milk + 1/2 cup water (boil to consistency)
4. Mix it and serve.

Homemade Chipotle Bowl

 INGREDIENTS:

• Serving - 3
• Pinto beans - 3/4 cup (red)
• Chili powder - 3/4 spoon
• Tomato (grind) - 1
• Tomato (side) - 1 1/2
• Cumin - 1 pinch
• Mustard seeds - 1 pinch
• Oil - 1 spoon
• Tamarind - 1 spoon
• Rice - 1/2 cup
• Capsicum - 1
• Onion - 1
• Ranch or curd - 1 spoon
• Cheese - a sprinkle

SAUCE PREP:

1. Grind 1 tomato
2. Put 1 spoon of oil, 3/4 spoon of chili powder, pinch of cumin, and a pinch of mustard seeds in a frying pan
3. Pour the tomato sauce in the frying pan
4. Add 1 spoon of tamarind into the frying pan
5. Add salt as required
6. Boil and keep aside

STEPS FOR SUCCESS:

1. Cook pinto beans with salt as required
2. Leave a hint of water and filter the beans
3. Cook rice and filter
4. Cut capsicum and onion
5. Fry capsicum and onion on a high flame with lid until golden brown
6. Add a pinch of salt and cumin with the capsicum and onion
7. Cut 1 tomato into small pieces
8. Take a bowl
1. Add rice
2. Add beans
3. Add onion and capsicum
4. Add tomato
5. Add tomato sauce
6. Add ranch or curd
7. Finish it off with a sprinkle of cheese
9. Put a spoon in the bowl and dig in. Bon appetite!!

Pizza Preparation

 https://www.youtube.com/watch?v=1ZB8Ux_Ibrs

https://www.jennycancook.com/recipes/20-minute-pizza-dough/

Ingredients:

• 1 1/2 cups bread flour (all-purpose flour works too) + 1 cup wheat flour (add sugar, salt, yeast, water etc.)
• 3/4 teaspoon yeast (instant or active dry)
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• up to 2/3 cup warm water (120-130° F for instant yeast or 110-120°F for active dry)
• 1 Tablespoon olive oil

Tops:

1. Capsicum 1
2. Tomato 1
3. Onion 1

Instructions:

1. Place the flour, yeast, sugar & salt into a mixing bowl.
2. Slowly add warm water and oil until dough forms a mass. (you may not need all the water)
3. If using a stand mixer with a kneading paddle, knead until dough is smooth & elastic (1 - 2 minutes).
4. If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Knead 50 turns by hand (1 minute).
5. Cover with plastic wrap and let rest 10 minutes.
6. It’s ready. You can: 1) Use it right away. 2) Let it rest for up to an hour. 3) Refrigerate it for up to 3 days.
7. To use a pizza pan, bake in a preheated 425°F oven for 15-20 min. To use a pizza stone, bake at 500°F on a well preheated stone for 7-10 min. Use it to make my pepperoni pizza.

Note: Refrigerating the dough overnight enhances the flavor and texture, plus it's convenient to have it ready whenever you are.

Crispy Corn Recipe

 

https://www.youtube.com/watch?v=AE9-MZeNcTk

Poori Kizhangu Masala

 

https://www.youtube.com/watch?v=7ddfY3fRsek

Pancake with egg and banana / With Egg

 https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/

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https://www.youtube.com/watch?v=kY-d4rRPcUk

Ingredients:

Banana - 2

All Purpose/Maida- 1.5 cup

Egg - 2

Sugar - 1/2 cup

Milk - 1/2 cup

Vanilla Essence - 5 drops

Baking Powder - 1 TSP

Oil - 1 TBSP

Preparation:

In a Mixie jar, add banana + sugar + Vanilla essence + Milk + Egg (blend it) 

In a bowl, add all purpose flour + Baking Powder  (mix it)  + ground mixture and prepare smooth flowing batter 

Simple Fish Fry (6 pieces)

Ingredients:

• Turmeric Powder- 1/3 spoon
• Coriander Powder - 3/4 spoon
• Chili Powder - 2 spoon
• Cumin Powder - 1/3 spoon
• Pepper Powder - 1/4 spoon
• Oil - 1 spoon
• Tamarind - little bit

Steps for success:

1. Marinate fish pieces with above ingredients
2. Wait for 10 minutes 
3. Keep the pan on low to medium flame
4. Put a little oil and fry the fish pieces 
5. Serve and enjoy within 10 minutes