Ada Pradhamam/Payasam

 Ingredients:

1. Ada - 1 Cup (Red cup)
2. Sabudana (Javarisi) - 1 Table spoon
3. Ghee - 1 + 1 Tea spoon
4. Coconut Milk - (1/2 coconut, grate, extract 3 milk)
5.  Jaggary - 1.5 Cup (use the same cup)
6. Cardamom (elaikai) powder - 1 Tea Spoon
7. Cashew
8. Dry Grapes
9. Dry piece of coconut (optional)

Directions:

1. Add Ada, Sabudana, 1 TSP ghee and 3rd extract milk (approximately 1.5 cup) in pressure cooker and keep it for 1 whistle
2. Add 1 cup water into Jaggary and melt it and drain and keep it
3. Pour Jaggary melt into a vessel, add cooked ada content and 2nd extract milk (approximately 1 cup) and cook until ada become sweet and content become thick
4. Put Cardamom powder
5. Add 1st milk extract (approximately 1 cup) and stop stove and move the vessel away
6. Fry (Cashew, coconut pieces and dry grapes) in 1 TSP ghee and pour into payasam