Egg Curry

Ingredients:

• Egg - 3 (Boiled)
• Onion - 1 (Medium size)
• Tomato - 1 (Medium size)
• Ginger Garlic Paste - 1 Table Spoon
• Turmeric - 1/4 spoon
• Chilli Powder - 1/4 spoon
• Cumin Powder - 1/4 spoon
• Pepper Powder - 1/4 spoon
• Aachi Kulambu Masala Powder - 1 spoon

Note: Dry roast the powders

Cooking Directions:

1. In a pan, add oil + mustard + cumin
2. Add long cut onions and fry until 1/2 cook and take it out
3. Add long cut tomato and fry until 1/2 cook and take it out
4. Grind Onion and fry it until raw spell goes off
5. Add Ginger-Garlic paste and fry until raw smell goes off
6. Add Turmeric + Chilli Powder +Cumin powder + Pepper Powder + Aachi Kulambu Masala Powder and fry until raw smell goes off
7. Add Ground Tomato puree and fry until it blends with curry
8. Cook it till your expected consistency and remove from stove and pour it on the cut egg.