Mango Kuttu

 Ingredients:

• Mango - 1
• Asafetida - 2 pinches
• Fenugreek - 2 pinches
• Chili Powder - 1 1/2 spoon
• Salt - For your liking

  Preparation:

1. Cut mango into small squares
2. Transfer mango into a bowl
3. Put all the spices in the bowl with the mango
4. Mix all the ingredients well
5. Add the garnish mixture in the mixture and mix it well
6. Serve and enjoy

 Garnishing:

1. Heat little oil
2. Add a little bit of mustard seeds
3. Keep on stove till mustard seeds start to pop
4. Remove from stove and add to mixture