Jangiri Recipe

 Ingredients:

• Urad Dal - 1 cup
• Corn Flour/Corn Starch - 2 tbsp (add this only if you need crispy Jangiri)
• Red Food color - A pinch

For Sugar Syrup:

• Sugar - 2 cups
• Cardamom - 2
• Lemon juice 1 tsp

Instructions:

• Grind Urad Dal with less water (just like vada consistency)
• Add food color
• Put it in a ZipLoc cover
• Prepare sugar syrup as given above (do not make it more thick)
• Heat oil in a wide open pan with 1 inch level of oil
• Keep it in medium heat
• Start squeezing Jangiri's
• Cook the Jangiri's
• Dip in sugar syrup (just dip both the side)
• Arrange it in a bowl

Enjoy this delicious sweet. You will never buy it from stores.