https://www.youtube.com/watch?v=lMZGixC0OzY&list=PLpeBMin6LxWCuK1kMwLEj57QwmSYdFXWa&index=3
Mutton Kuzhambu/ Goat Curry/ Mutton Gravy/Mutton Kulambu This is a traditional way of making mutton curry by dry roasting and grinding coconut along with spices. It is a very special dish of south India, it is served in many christian marriage houses in kanyakumari district. This goes well with idly, dosa, chapathi, appam, idiyappam, white rice, paratha etc. Do make this mutton gravy and enjoy it with your favorite meal. Ingredients: For Dry Roasting Coconut gratings - 1 cup Coriander seeds - 4 tbspn Fennel seeds - 1 tsp Cumin seeds - 1 tsp Black pepper - 1 tsp Dried red chilli - 10 Garlic cloves - 2 Shallots - 5 Curry leaves - 10 Curry masala - 3 tsp Turmeric - A pinch For Gravy: Mutton - 1 kg Onion - 1 big thinly sliced Green chilli - 2 Ginger Garlic Paste - 2 tbspn Tomato - 1 big Salt - to taste Chilli powder - 1 tsp Coriander powder - 1 tsp Curry masala - 1 tsp For seasoning: Oil - 2 tbsp mustard seeds - 1 tsp Curry leaves - 10 Follow the instructions as per the video and make this tasty mutton curry.
