Kerala chammanthi

 

Ingredients:

• Red Chilli - 5
• Coconut oil - 1 TSP
• Coconut - 1 cup
• Cummin - 1/2 TSP
• Onion - 10 small whole or 1 medium large (cut)
• Tamarind - 1 small gooseberry size
• Ginger little (1/2 inch)
• Garlic - 1 big pod
• Salt

Description:

1. Pour coconut oil in a pan
2. Fry onion and transfer to mixie bowl
3. Fry chilli and tamarind and transfer to mixie bowl
4. Add Cummin
5. Add Ginger
6. Add Garlic
7. Add coconut
8. Add salt
9. Grind nicely
10. Make small balls
11. Enjoy :)

Ginger Theeyal

 

Ingredients:

Giner - 1 cup

Coconut - 1/2

cook with coconut oil - 2 - 3 TBBSP

Chili powder - 1/2 tsp

Coriander - 1/2 pinch

Turmeric - 1 pinch

Tamarind - 4 inch

Salt

Directions:

Grind Ginger

Grind Coconut

Mix Ginger and Coconut

Cooker (paste, tamarind and salt)

1 whistle

open and cook for 2 minutes

Seasoning