Lemon Pickle

 Ingredients

10 to 15 nos lemons cut into small pieces Cooking oil as needed 1 tsp mustard seeds little bit of asafoetida Salt as needed 1 tbsp chilli powder Roasted mustard and fenugreek seeds powder

Garlic paste (10-15 pods based on the size) How to make lemon pickle To a heated pan, add enough oil. To the heated oil add 1 tsp mustard seeds and a little bit of asafoetida and let the mustard crack. Now add the cut lemon pieces and add some salt as needed. One the lemon has cooked enough add 1 tbsp of chilli powder and mix well Prepare a powder with roasted mustard and fenugreek seeds in equal quantities and add 1 tbsp of this powder the pickle and mix well Now the lemon pickle is ready to be served. You can preserve this lemon pickle in air tight container for up to 2 months.

Homemade Waffle

 Ingredients for Quick and Easy Waffles:

2 cups all-purpose flour 1 Tablespoon baking powder 1/4 teaspoon salt 2 Tablespoons sugar (granulated or light brown) 2 beaten eggs 1 teaspoon vanilla 1-1/2 cups milk (or combination milk, buttermilk) 1/4 cup cooking oil (canola, safflower, vegetable)